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Food Database
Lamb, Veal, Pork, Ham, Bacon
- Split Pea with Ham and Bacon Soup (Condensed) 21.20g TOTAL CARBS,140 CALORIES
- Bacon (Cured) 0.66g TOTAL CARBS,458 CALORIES
- Pork Leg (Whole) 0.00g TOTAL CARBS,245 CALORIES
- Ham Patties (Cured) 1.69g TOTAL CARBS,315 CALORIES
- Pork Leg (Rump Half) 0.00g TOTAL CARBS,222 CALORIES
- Pork Leg (Shank Half) 0.00g TOTAL CARBS,263 CALORIES
- Pork Leg (Whole, Lean Only) 0.00g TOTAL CARBS,136 CALORIES
- Pork Leg (Rump Half, Lean Only) 0.00g TOTAL CARBS,137 CALORIES
- Pork Leg (Shank Half, Lean Only) 0.00g TOTAL CARBS,139 CALORIES
- Ham (Boneless, Extra Lean and Regular, Cured) 2.28g TOTAL CARBS,162 CALORIES
- Ham (Center Slice, Country-Style, Lean Only, Cured) 0.30g TOTAL CARBS,195 CALORIES
- Bacon Fat (Cooked) 0.00g TOTAL CARBS,898 CALORIES
- Canadian-Style Bacon (Cured) 1.68g TOTAL CARBS,157 CALORIES
- Bacon (Cured, Baked, Cooked) 1.35g TOTAL CARBS,548 CALORIES
- Bacon (Cured, Pan-Fried, Cooked) 1.50g TOTAL CARBS,533 CALORIES
- Bacon (Cured, Microwaved, Cooked) 1.05g TOTAL CARBS,505 CALORIES
- Canadian-Style Bacon (Cured, Grilled) 1.35g TOTAL CARBS,185 CALORIES
- Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked) 1.43g TOTAL CARBS,541 CALORIES
- Pork Chitterlings 0.00g TOTAL CARBS,182 CALORIES
- Veal Shank 0.00g TOTAL CARBS,113 CALORIES
- Veal Shank (Lean Only) 0.00g TOTAL CARBS,108 CALORIES
- Veal Pork Bockwurst 0.50g TOTAL CARBS,278 CALORIES
- Ham (Boneless, Extra Lean and Regular, Cured, Canned) 0.00g TOTAL CARBS,144 CALORIES
- Lamb Loin (Trimmed to 1/8" Fat, Choice Grade) 0.00g TOTAL CARBS,279 CALORIES
- Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade) 0.00g TOTAL CARBS,342 CALORIES
- Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade) 0.00g TOTAL CARBS,201 CALORIES
- Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade) 0.00g TOTAL CARBS,244 CALORIES
- Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade) 0.00g TOTAL CARBS,169 CALORIES
- Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade) 0.00g TOTAL CARBS,143 CALORIES
- Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade) 0.00g TOTAL CARBS,185 CALORIES
- Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade) 0.00g TOTAL CARBS,120 CALORIES
- Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade) 0.00g TOTAL CARBS,132 CALORIES
- Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade) 0.00g TOTAL CARBS,151 CALORIES
- Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade) 0.00g TOTAL CARBS,134 CALORIES
- Bacon Grease 0.00g TOTAL CARBS,897 CALORIES
- Meatless Bacon 6.32g TOTAL CARBS,310 CALORIES
- Meatless Bacon Bits 28.60g TOTAL CARBS,476 CALORIES
- Bacon and Beef Sticks 0.80g TOTAL CARBS,517 CALORIES
- Turkey Bacon (Cooked) 3.10g TOTAL CARBS,382 CALORIES
- Bean with Bacon Soup (Condensed) 18.00g TOTAL CARBS,117 CALORIES
- Bean with Bacon Soup (Dry Mix, Dehydrated) 57.72g TOTAL CARBS,370 CALORIES
- Bean with Bacon Soup (Prepared with Water, Dehydrated) 6.18g TOTAL CARBS,40 CALORIES
- Pork Backfat 0.00g TOTAL CARBS,812 CALORIES
- Salted Pork (Cured) 0.00g TOTAL CARBS,748 CALORIES
- Lamb (Trimmed to 1/8" Fat, Choice Grade) 0.00g TOTAL CARBS,243 CALORIES
- Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade) 0.00g TOTAL CARBS,134 CALORIES
- Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat) 0.00g TOTAL CARBS,134 CALORIES
- Australian Lamb Leg (Sirloin Chops, Boneless, Trimmed to 1/8" Fat) 0.00g TOTAL CARBS,208 CALORIES
- Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade) 0.00g TOTAL CARBS,209 CALORIES
- Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade) 0.00g TOTAL CARBS,244 CALORIES










