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Beef
- Beef 0.00g TOTAL CARBS,290 CALORIES
- Ground Beef 0.00g TOTAL CARBS,278 CALORIES
- Lean Ground Beef 0.00g TOTAL CARBS,271 CALORIES
- Roast Beef 0.00g TOTAL CARBS,268 CALORIES
- Corned Beef 0.47g TOTAL CARBS,251 CALORIES
- Beef Steak 0.00g TOTAL CARBS,254 CALORIES
- Beef Shortribs 0.00g TOTAL CARBS,471 CALORIES
- Ground Beef 0.00g TOTAL CARBS,254 CALORIES
- Beef Chuck (Blade Roast, Trimmed to 1/4" Fat) 0.00g TOTAL CARBS,254 CALORIES
- Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat) 0.00g TOTAL CARBS,164 CALORIES
- Beef Brisket 0.00g TOTAL CARBS,343 CALORIES
- Prime Rib 0.00g TOTAL CARBS,267 CALORIES
- Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Select Grade) 0.00g TOTAL CARBS,148 CALORIES
- Beef Sausage 3.99g TOTAL CARBS,325 CALORIES
- Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Select Grade) 0.00g TOTAL CARBS,141 CALORIES
- Beef Bologna 3.98g TOTAL CARBS,314 CALORIES
- Beef Ribs (Large End, Trimmed to 1/4" Fat) 0.00g TOTAL CARBS,323 CALORIES
- Ground Beef (70% Lean / 30% Fat) 0.00g TOTAL CARBS,332 CALORIES
- Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade) 0.00g TOTAL CARBS,189 CALORIES
- Corned Beef Brisket (Cured) 0.14g TOTAL CARBS,198 CALORIES
- Fried Beef Steak (Lean Only Eaten) 0.00g TOTAL CARBS,232 CALORIES
- Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade) 0.00g TOTAL CARBS,284 CALORIES
- Beef Tip Round (Trimmed to 1/4" Fat) 0.00g TOTAL CARBS,201 CALORIES
- Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat) 0.00g TOTAL CARBS,156 CALORIES
- Beef Top Loin (Trimmed to 1/4" Fat) 0.00g TOTAL CARBS,243 CALORIES
- Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade) 0.00g TOTAL CARBS,274 CALORIES
- Beef Top Round (Trimmed to 1/4" Fat, Prime Grade) 0.00g TOTAL CARBS,180 CALORIES
- Thin Sliced Beef Luncheon Meat 0.88g TOTAL CARBS,149 CALORIES
- Beef Porterhouse Steak (Trimmed to 1/4" Fat) 0.00g TOTAL CARBS,238 CALORIES
- Beef Retail Cuts Composite (Trimmed to 1/4" Fat) 0.00g TOTAL CARBS,251 CALORIES
- Beef Curry 57.40g TOTAL CARBS,1821 CALORIES
- Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried) 0.00g TOTAL CARBS,326 CALORIES
- Beef Inside Skirt Steak (Trimmed to 1/4" Fat) 0.00g TOTAL CARBS,204 CALORIES
- Ground Beef (95% Lean / 5% Fat) 0.00g TOTAL CARBS,137 CALORIES
- Beef Gravy (Canned) 4.81g TOTAL CARBS,53 CALORIES
- Beef T-Bone Steak (Trimmed to 1/4" Fat) 0.00g TOTAL CARBS,212 CALORIES
- Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Select Grade) 0.00g TOTAL CARBS,152 CALORIES
- Beef Shortribs (Lean Only, Choice Grade) 0.00g TOTAL CARBS,173 CALORIES
- Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Select Grade) 0.00g TOTAL CARBS,142 CALORIES
- Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Select Grade) 0.00g TOTAL CARBS,230 CALORIES
- Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0" Fat, Select Grade) 0.00g TOTAL CARBS,140 CALORIES
- Beef Porterhouse Steak (Trimmed to 1/8" Fat, Select Grade) 0.00g TOTAL CARBS,222 CALORIES
- Beef T-Bone Steak (Trimmed to 1/8" Fat, Select Grade) 0.00g TOTAL CARBS,192 CALORIES
- Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Select Grade) 0.00g TOTAL CARBS,137 CALORIES
- Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat, Select Grade) 0.00g TOTAL CARBS,129 CALORIES
- Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Select Grade) 0.00g TOTAL CARBS,133 CALORIES
- Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Select Grade) 0.00g TOTAL CARBS,134 CALORIES
- Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Select Grade) 0.00g TOTAL CARBS,148 CALORIES
- Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade) 0.00g TOTAL CARBS,125 CALORIES
- Beef Eye Of Round (Lean Only, Trimmed to 1/8" Fat, Select Grade) 0.00g TOTAL CARBS,119 CALORIES
